Description
Implementing underfloor heating and cooling in a restaurant serves several objectives, all aimed at enhancing the dining experience, operational efficiency, and sustainability
Objectives
- Comfort and Ambience
- Energy Efficiency.
- Health and Hygiene.
- Space Utilisation.
- Sustainablity
- Operational Efficiency
Project Scope and Design
- 5 Star Property Maintenance contracted Eckermann Heating & Cooling to design and install a customised and sustainable heating solution for both the Gelato Shop and restaurant
- As the Gelato shop and the restaurant are across two tennancy's Eckermann allowed for two seperate hydronic systems for each tennancy allowing them to work both simultaneously or seperately from each other
Project outcome
The Gelato Store was commissioned in Jan 24 with the Restaurant due to be open mid 2024. By meeting these objectives, underfloor heating and cooling systems can significantly enhance the operational efficiency, customer satisfaction, and sustainability of a restaurant.
